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"Juicy Lucy" Burger Cupcakes

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Rate this recipe 4.2/5 (6 Votes)
Juicy Lucy Burger Cupcakes 0 Picture

Ingredients

  • 1 batch Fun-da-middles cupcakes (12 cupcakes - sprinkle a few sesame seeds on top before baking)
  • 3/4 cup sweetened chopped coconut
  • 3 - 4 drops green food coloring
  • chocolate frosting
  • red and yellow decorating frosting

Details

Servings 12

Preparation

Step 1

1. Remove the paper wrapped from the cupcakes and slice in half.

2. Place the coconut in a bowl. Add 3 to 4 drops green food coloring and mix well. Set aside.

3. Pipe a circle of chocolate frosting on each “bottom bun”.

4 Sprinkle the colored coconut on the chocolate frosting.

5. Top with red and yellow frosting to simulate ketchup and mustard.

6. Gently place cupcake tops on each frosted bottom half.

7. Refrigerate until about 20 minutes before serving time.

Great for school bake sales!

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