Antijitoes

By Addie

"Wonderful meatless meal! Pair with Spanish rice and refried beans to make a great meal! I like to have salsa on the side to dip them into."

Ingredients

• 6 flour tortillas
• 1 cup cheddar cheese, grated
• 1 tablespoon banana peppers, chopped
• 1 large red bell peppers, chopped
• 8 ounces cream cheese, softened

Preparation

Step 1

Mix cream cheese and peppers in a small bowl. Spread tortillas with cream cheese mixture. Sprinkle each wrap with grated cheese. Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape. Cut each wrap on a diagonal to make 4-5 pieces. Place on greased pan and cook at 350F until lightly browned.
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REVIEW:

These were scrumptious. I used the large tortillas, because that is what I had on hand. They didn't turn our very pretty, but were gobbled up just the same. Used double the amount of banana peppers! Went very well with a bowl of soup for lunch. The only note I feel wasn't addressed was warming the tortillas before trying to roll them! Also, I think next time I will spread the cream cheese and then sprinkle the peppers and the cheese. Thnx for sharing this recipe.