Broccoli Cole Slaw

By Tdunl

Very good!

Ingredients

• 2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
• 3/4 stick butter
• 1/4 cup slivered or sliced almonds
• 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
• 1/4 sunflower seeds
• raisins
• 3/4 cup canola oil
• 1/4 cup brown or white sugar (I use brown)
• 1/4 cup apple cider vinegar
• 1 (notice only one!) ramen noodle seasoning packet

Details

Servings 10
Preparation time 15mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

1. Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.

2. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Saute til noodles are slightly soft.

3. Meanwhile, whisk together all the dressing ingredients in a small bowl.

4. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat.