Quick Corn Pudding

By polledl

Ingredients

• 3 or 4 green onions with tops
• 4 tablespoons butter
• 1 (15 1/4-ounce) can whole kernel corn
• 1 (14 3/4-ounce) can cream-style corn
• 1 cup sour cream1 (7-ounce) package corn muffin mix
• 2 large eggs

Details

Preparation time 12mins
Cooking time 57mins
Adapted from mygreatrecipes.com

Preparation

Step 1

1Preheat the oven to 325°F. Spray a 11/2-quart baking dish with nonstick cooking spray.
.2Chop the green onions finely. Place the butter in a small microwave-safe bowl. Microwave on HIGH until melted, about 15 to 30 seconds.
.3Drain whole kernel corn. Combine with green onions, butter, cream-style corn, sour cream and corn muffin mix in a medium bowl and mix well.
.4Whisk the eggs in a small bowl until blended. Add the eggs to the corn mixture in bowl and mix just until ingredients are moistened.
.5Spoon batter into prepared baking dish. Bake until set, about 45 minutes. Serve immediately.