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Ingredients
- 1 pkg. (16 oz.) angel food cake mix
- 1/4 cup KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 2 cups mixed raspberries and sliced strawberries
Details
Servings 12
Preparation time 20mins
Cooking time 80mins
Adapted from kraftrecipes.com
Preparation
Step 1
PREPARE cake batter and bake in 10-inch tube pan as directed on package, adding the drink mix along with the water. Cool completely.
CUT cake into 12 slices. Place 1 slice on each dessert plate. Top evenly with the whipped topping and berries just before serving.
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