Sugared Pecans

By MarieR

Ingredients

• 2 egg whites
• 3 c ups pecan halves
• 1/2 cup sugar

Preparation

Step 1

To make sugared pecans, beat
2 egg whites until frothy. Add
3 cups pecan halves, stirring to coat. Add 1/2 cup sugar, stirring to coat. Spread on a rimmed baking sheet sprayed with nonstick cooking spray, and bake in a 250° oven for 45 minutes. Let cool on pan for 1 hour. Store in an airtight container for up to 1 week.