Smokin' Chipotle Bacon-Onion Dip

By ldelmas

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Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) onion soup mix
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
6 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
1/2 tsp. smoked paprika
2 green onions, sliced
WHEAT THINS Original Snacks

Details

Servings 18
Preparation time 10mins
Cooking time 70mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.

REFRIGERATE 1 hour.

TOP with remaining bacon and onions. Serve with WHEAT THINS.