CHEESE POTATO PUFF

By curly

Ingredients

• 12 medium potatoes, peeled and cubed
• 2 cups (8 ounces) shredded cheddar or Swiss cheese, divided
• 1-1/4 cups milk
• 1/3 cup butter, softened
• 1 to 2 teaspoons salt
• 2 eggs, lightly beaten

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; mash potatoes. Add 1-3/4 cups cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs.
Spread into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until golden brown. Yield: 12-14 servings.



Nutritional Facts
1 serving (1 each) equals 226 calories, 10 g fat (7 g saturated fat), 62 mg cholesterol, 333 mg sodium, 26 g carbohydrate, 2 g fiber, 7 g protein.