Dip: Black Bean & Corn Salsa

By TNTPayne

This chunky, colorful version makes a big batch, but it will be gone before you know it!

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 2 cups fresh or frozen corn, thawed
• 5 plum tomatoes, chopped
• 1 large sweet red pepper, chopped
• 1 small green pepper, chopped
• 1 can (4 ounces) chopped green chilies
• 1/4 cup chopped red onion
• 1/4 cup minced fresh cilantro
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon ground cumin

Details

Cooking time 25mins
Adapted from keyingredient.com

Preparation

Step 1

In a large bowl, combine the beans, corn, tomatoes, peppers, chilies, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips. Yield: 28 servings (1/4 cup each).