Rosettes (Struvor)

By norsegal8

Ingredients

• 2 eggs
• 1 1/2 teaspoons sugar
• 1 cup milk
• 1 cup all-purpose flour
• Hot fat for frying
• powdered sugar

Preparation

Step 1

In a large bowl, beat the eggs, then add the sugar. Mix in the milk and flour just until the batter is smooth and free of lumps. It should be the consistency of thick cream. Have the batter in a container just wide enough to permit easy dipping of the irons.

Heat the fat to 370 degrees. Place the rosette iron into the fat to preheat. Dip into the batter and return to the fat for 20 to 35 seconds or until the rosette is lightly browned. Lift up and drain over the fat for a few seconds, then using a sharp knife or fork, remove the rosette and let drain on paper towels. Sprinkle with powdered sugar.