Ham & Sausage Jambalaya

By polledl

Ingredients

• 2 cups sliced smoked sausage
• 1 cup each chopped onion and green bell pepper
• 1 large clove garlic, minced
• 2 cups chopped ham
• 1 (14 1/2-ounce) can diced tomatoes
• 1/2 cup chicken broth
• 1/3 cup tomato juice
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon each dried basil, marjoram, paprika and hot pepper sauce
• 2 tablespoons chopped fresh parsley
• 1 cup long-grain rice

Details

Preparation time 18mins
Cooking time 58mins

Preparation

Step 1

1Place sausage in a large skillet. Sauté over medium-high heat, stirring continually, for 10 minutes. Remove with slotted spoon to paper towels.
.2Add onion, bell pepper and garlic to pan drippings. Sauté, stirring continually, until tender, about 5 minutes.
.3Add sausage, ham, tomatoes, broth, tomato juice, salt, thyme, basil, marjoram, paprika and hot pepper sauce to onion mixture and mix well.
.4Bring mixture to a boil. Reduce heat to low. Add parsley and rice and mix well; cover. Cook, stirring occasionally, for 25 minutes.
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