Cheesy Beef Burritos

By barbell

Ingredients

• 1/2 lb. extra-lean ground beef
• 2 tsp. chili powder
• 1 can (15 oz.) black beans, rinsed
• 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 4 flour tortillas (10 inch)
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 tomato, chopped
• 1 cup loosely packed shredded romaine lettuce

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.

SPOON meat mixture down centers of tortillas; top with remaining ingredients.

FOLD in opposite sides of each tortilla, then roll up burrito-style.