Shrimp Dip

By polloazul

Ingredients

• 8 oz. cream cheese, softened
• 1/2 c. mayonnaise
• 1 4-oz. can tiny cocktail shrimp, drained and rinsed
• 1/3 c. finely chopped green onion
• 1/4 to 1/2 tsp. garlic salt, to taste
• freshly ground black pepper

Details

Servings 2
Adapted from afarmgirlsdabbles.com

Preparation

Step 1

Set aside a few nice whole shrimp, then chop up the rest. Also set aside a little bit of the chopped green onion.

In a medium bowl, mix cream cheese and mayonnaise until well blended. Then stir in chopped shrimp, green onion, and garlic salt. Transfer dip to small serving bowl and top with reserved whole shrimp and green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and/or veggies. This can be prepared a few hours ahead of time and refrigerated.