Fruit-Filled Coffee Cake

By melanieroe

Prep Time: 15 min
Total Time: 50 min
Makes: 24 servings

Nutrition Information
Calories 180 Total fat 6 g Saturated fat 2 g Cholesterol 35 mg Sodium 160 mg Carbohydrate 30 g Dietary fiber 1 g Sugars 20 g Protein 3 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 4 %DV

Ingredients

• 1 pkg. (2-layer size) white cake mix
• 1 tsp. ground cinnamon
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 eggs
• 1/4 cup water
• 1 can (21 oz.) cherry pie filling
• 1/2 cup PLANTERS Sliced Almonds, toasted
• 1 cup powdered sugar
• 1-1/2 Tbsp. milk

Details

Servings 24
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 350ºF. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.

BAKE 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.

MIX sugar and milk; drizzle over cake. Cool completely.