Tater Tot Cassrole

By froggyess

Ingredients

• 1 lbs. ground beef
• 1/2 - onion, diced
• 2 tsp Worcestershire sauce
• 1 - package ore ida crispy crowns or tater tots
• 1 - 10 oz can cream of mushroom soup
• 1/2 cup frozen peas, thawed
• 1/2 cup frozen corn, thawed
• 1 1/2 - cups grated cheddar cheese
• pepper, to taste
• salt, to taste
• garlic powder, to taste

Details

Servings 6
Adapted from mommyskitchen.net

Preparation

Step 1

Brown ground beef and diced onions and Worcestershire sauce, adding, pepper, seasoning salt and garlic salt to taste. Drain.

In a large bowl combine the cooked beef mixture, cream of mushroom soup, peas, corn and 1/2 the cheese.

Pour into a greased 13x9 casserole dish. Top the mixture with a layer of tater tots. Bake for 20 minutes.

Remove from oven, add the rest of the cheese over the top and bake for another 5 minutes or until cheese is melted.