Minty Greek Salad

By Valarie

Ingredients

• 2 cups feta cheese, crumbled
• 24 grape tomatoes, halved
• 16 pitted black olives, such as kalamata
• 16 pitted green olives
• 1 English cucumber, cut into chunks
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• Pinch of salt and pepper
• 1 tablespoon chopped fresh mint

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large bowl, combine the feta cheese, tomatoes, olives and cucumbers. In a small bowl, mix the olive oil and lemon juice and season with salt and pepper. Pour the dressing mixture over the vegetables. Garnish with the mint.