Sloppy Joe Rotini

By carvalhohm

Ingredients

• 1 lb lean (at least 80%) ground beef
• 2 cups uncooked rotini pasta (6 oz)
• 2 cups frozen whole kernel corn (from 1-lb bag)
• 2 cups water
• 1 small zucchini, sliced (1 cup)
• 1 can (15.5 oz) sloppy joe sauce

Details

Adapted from pillsbury.com

Preparation

Step 1

1 In 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in remaining ingredients.

2 Heat to boiling; reduce heat to medium. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.

Expert Tips:

You can substitute 1 cup sliced fresh mushrooms for zucchini.

1 Serving: Calories 470