Fried Mashed Potato Balls Recipe

By trf0ster

The key to making this recipe from our home economists is to use mashed potatoes, which are firm from chilling. Serve with sour cream or ranch salad dressing on the side.

Ingredients

• 2 cups cold mashed potatoes
• 1 egg, lightly beaten
• 3/4 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/4 cup real bacon bits
• 1/2 cup dry bread crumbs
• Oil for frying

Details

Adapted from tasteofhome.com

Preparation

Step 1

Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.