Bacon Cheddar Pinwheels

By McCarleyRHLAC

Ingredients

• 1 8oz can of Pillsbury refrigerated crescent dinner rolls OR 1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
• 2 TBS Ranch Dressing
• 1/4 cup cooked real bacon pieces or 4 slices of bacon, crisply cooked, crumbled
• 1/2 cup finely shredded cheddar cheese (2 oz)
• 1/4 cup chopped green onions (4 med). Hubby doesn’t like these so we used finely chopped green peppers instead

Details

Adapted from thehungryhousewives.com

Preparation

Step 1

Heat oven to 350°F.
If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12×4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12×4-inch rectangle.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions (in our case, we used green peppers)








NEXT TIME: We’ll chop bacon smaller and put more in corners


Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet (we saw a tip online that said after you roll it up and before cutting, put into the freezer for about 1/2 an hour).





Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.