Roasted Balsamic Cauliflower

By nurseliz

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 3 cloves garlic, chopped
• 1 head cauliflower, chopped into bite size pieces

Preparation

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving Calories: 86 | Total Fat: 5.7g | Cholesterol: 0mg