Chicken Cacciatore--Slow Cook

By dorchuk

Ingredients

• 1 LB SKINLESS CHICKEN THIGHS, CUT INTO BIT SIZE PIECES
• 1 CUP MUSHROOMS SLICED
• 1 CUP GREEN PEPPERS
• 1 CUP CHOPPED ONIONS
• 1 MEDIUM GARLIC CLOVE MINCED
• 1 TBSP CANNED TOMATO PASTE
• 14 1/2 OZ CAN CRUSHED TOMATOES (FIRE ROASTED)
• 1/4 CUP DRY RED WINE (BEST PART OF ALL)
• 3/4 TSP DRIED OREGANO, CRUSHED
• 3/4 TSP SALT
• 1/4 PEPPER

Preparation

Step 1

PUT IT ALL TOGETHER, IN A 3-5 QT SLOW COOKER. 5-6 HOURS ON HIGH OR 6-8 ON LOW. GOES GREAT WITH WHOLE WHEAT PENNE PASTA OR JUST SERVE AS ITALIAN STEW.