Shepherd’s Pie

By LynnWelch

Ingredients

• 1 ground beef
• 2 Alexia Mashed Potatoes
• 3 olive oil
• 4 onion
• 5 garlic
• 6 packet of brown gravy mix
• 7 water
• 8 frozen mixed vegetables
• 9 sweet corn
• 10 creamed corn
• 11 melted butter

Details

Servings 1
Adapted from laurenslatest.com

Preparation

Step 1

Cook and drain beef
place the hot pan back on the heat

Add in some olive oil and sauté a little onion and garlic

After a few minutes, add the meat back into the pan along with a packet of brown gravy mix and water

Use a whisk to remove any lumps and bring this whole thing to a boil so the gravy thickens.

Then add in the frozen veggies.

After 2 minutes, the vegetables should be warmed through, so pour this whole thing into a casserole dish.

And some creamed corn..

Spread those smashers onto the top and brush with melted butte.
Bake 20-30 minutes or until hot and bubbly