Peach Blueberry Crumble Tart

By ezunich

Ingredients

• 1 1/3 cups all-purpose flour
• 1/4 cup sugar
• 1/4 tsp ground cinnamon
• 1/2 cup butter, melted
• 2 cups frozen unsweetened blueberries, thawed
• 2 cups frozen unsweetened. sliced peaches, thawed
• 1 tbs honey
• CRUMB TOPPING
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup old fashioned oats
• 1/4 cup chopped pecans
• 1/8 tsp ground cloves
• 2 tbs butter, melted

Details

Servings 12

Preparation

Step 1

1. In a small bowl, mix the flour, sugar and cinnamon; stir in butter just until blended. Press onto the bottom and up the side of a 9-in. fluted tart pan with removable bottom. Bake at 350° for 15-20 minutes or until lightly browned. Cool on a wire rack.

2. In a large bowl, combine the blueberries, peaches and honey; toss to coat. In a small bowl, combine the first five topping ingredients; stir in butter.

3. Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° for 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack for at least 15 minutes before serving.