Cheeseburger Meatball Subs

By nancyjcanzi

Ingredients

• 1 lb. (450 g) extra-lean ground beef
• 1 cup Kraft Double Cheddar Shredded Cheese
• 8 Premium Plus Crackers, crushed (about 1/3 cup)
• 2 green onions, chopped
• 1 egg
• 2 Tbsp. milk
• 1/4 cup Kraft Original BBQ Sauce
• 1/4 cup Miracle Whip Original Spread
• 8 hot dog buns
• 8 romaine lettuce leaves

Details

Servings 8
Preparation time 20mins
Cooking time 37mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 400°F.

MIX first 6 ingredients until well blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place in 17x11-1/2x3/4-inch pan sprayed with cooking spray.

BAKE 15 to 17 min. or until meatballs are done (160ºF). Meanwhile, mix barbecue sauce and dressing.

FILL buns with lettuce and meatballs; Serve with sauce.