Tomato Mozzarella Waffle Sandwiches

By Suze

This is a great twist on those refreshing summer tomato sandwiches we all enjoy when tomatoes are plentiful and at their ripest.

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Rate this recipe 4.3/5 (10 Votes)

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Ingredients

4 Toasted Waffles (I use the round Eggo Waffles)
2 Medium Ripe Tomatoes (1 tomato per sandwich)
8 oz Fresh low moisture Mozzarella Cheese
Butter or Margarine
Fresh Basil Leaves

Details

Servings 2
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Toast and butter waffles. Slice tomatoes and mozzarella cheese 1/2 inch thick. Layer tomatoes and cheese on waffles and top with Fresh Basil Leaves. Feel free to add a small drizzle of olive oil to the tomatoes for added flavor.

Enjoy!