Crab Stew

By Jgerwin

Betsy Wood recipe

Ingredients

• 2 TBS. butter
• 1 small onion
• 1 can cr. of potato soup
• 1 can cr. of celery soup
• 1 soup can milk
• 1 lb. crabmeat
• 1/4 cup dry sherry
• salt &pepper to taste
• 1 soup can 1/2 &1/2

Preparation

Step 1

In lg. saucepan, melt butter and saute onion till translucent, 2 or 4 min. Add soups, milk, & 1/2 &1/2(half and half0. Add crab and bring just to a boil. Add sherry, salt and pepper. Serve immediately. Or allow to cool to room temp., then refrige. or freeze.