Italian Roasted Cauliflower

By nurseliz

Ingredients

• 1 head cauliflower, cut into florets
• 1 large red bell pepper, cut into 1-1/2 inch pieces
• 1 red onion, sliced
• 1/2 cup chopped fresh dill
• 3 tablespoons balsamic vinegar
• 2 tablespoons white wine vinegar
• 2 teaspoons olive oil
• salt and pepper to taste

Preparation

Step 1

Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
Preheat oven to 450 degrees F (230 degrees C).
Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.
Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving Calories: 90 | Total Fat: 2.7g | Cholesterol: 0mg