Lite 'n Easy Crustless Pumpkin Pie

By melanieroe

Prep: 10 min
Cooking: 5 min
Cooling time: 2 hrs refrigerating Yields: 8 servings

NUTRITION FACTS
Serving Size 1/8 of recipe
Calories 140
Calories from Fat. 15
% Daily Value
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 85mg 4%
Carbohydrates 25g 8%
Dietary Fiber 2g 8%
Sugars 22g
Protein 7g
Vitamin A 140%
Vitamin C 2%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet

Ingredients

• Nonstick cooking spray
• 2 tablespoons water
• 2 envelopes (7 grams each) unflavored gelatin
• 2 1/4 cups NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1/2 cup packed dark brown sugar or low calorie sweetener equivalent
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• Light whipped topping (optional)
• Fresh raspberries (optional)

Details

Servings 8
Adapted from verybestbaking.com

Preparation

Step 1

COAT 9-inch deep-dish pie plate with nonstick cooking spray.

PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.

POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with whipped topping and raspberries, if desired.