OREO Frozen Peanut Butter Dessert

By dlgates60

Ingredients

• 2-1/2 cups Oreo Baking Crumbs
• 3 Tbsp. Butter, melted
• 1 cup Kraft Smooth Peanut Butter
• 7 cups Vanilla ice cream, softened
• 3 cups Cool Whip Whipped Topping (Do not thaw.)
• 6 squares Baker's Semi-Sweet Chocolate
• 1/2 cup Peanuts, coarsely chopped

Details

Servings 24

Preparation

Step 1

MIX crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.

MICROWAVE Cool Whip and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

SPREAD Cool Whip mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers