Spanish Rice, Spicy

By Janes_kitchen

Ingredients

• 2 TBL canola oil
• 1/2 C chopped onion
• 2 minced garlic cloves
• 2 C uncooked long-grain rice
• 1 3/4 C chicken broth
• 10oz can diced tomatoes &
• green chilies, undrained
• 1 C frozen whole-kernel corn,
• thawed

Preparation

Step 1

Heat canola oil in lg. saucepan over med-high heat.
Add onion & garlic.
Saute 3 min.
Add uncooked rice - cook 2 min - stirring constantly.
Add chicken broth & canned tomatoes/green chilies
Bring to a boil.
Cover, reduce heat & simmer 20 min or until liquid is absorbed.
Stir in whole-kernel corn.