All-American Trifle

By rrxing

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.6/5 (9 Votes)

1 Picture

Ingredients

1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
2 cups cold milk
1 pkg. (10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

Details

Servings 12
Preparation time 20mins
Cooking time 80mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT pudding mix and milk with whisk 2 min.

LAYER half each of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.

REFRIGERATE 1 hour.