Slow Cooker French Dip Sandwiches | Dixie Chik Cooks

By RoketJSquerl

August 23, 2014 at 10:21 PM
# 1

Ingredients

• 1 London Broil (mine was about 3 pounds)
• 1 packet dry Italian dressing
• 1 can beef broth
• 2 tbsp worcestershire sauce
• 1/2 cup giardiniera (jarred pickled vegetables)
• 1 cup banana peppers
• Hoagie or sub rolls
• Provolone cheese

Details

Servings 1
Adapted from dixiechikcooks.com

Preparation

Step 1

Place everything in a slow cooker over low for at least 8 hours, until the beef shreds easily with a fork.

Place shredded beef and peppers on the bottom half of a bun, add cheese and put under the broiler to melt. Serve with au jus for dipping.