Pumpkin Cream Cheese Spread

By melanieroe

Prep: 10 min.
Makes 1-1/2 cups (24, 1-tablespoon servings).

Nutrition Facts
Calories 43, Total Fat (g) 3, Saturated Fat (g) 2, Cholesterol (mg) 10, Sodium (mg) 28, Carbohydrate (g) 3, Fiber (g) 0, Protein (g) 1, Vitamin A (DV%) 15, Vitamin C (DV%) 0, Calcium (DV%) 1, Iron (DV%) 1, Percent Daily Values are based on a 2,000 calorie diet

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Ingredients

1 8-ounce package cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla

Details

Servings 24
Adapted from bhg.com

Preparation

Step 1

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours.