Strawberry-Banana Bread

By melanieroe

Makes: one 1-1/2 pound loaf (16 servings)
Prep: 15 minutes

Nutrition Facts
Calories 157, Total Fat (g) 5, Saturated Fat (g) 1, Cholesterol (mg) 14, Sodium (mg) 134, Carbohydrate (g) 25, Fiber (g) 1, Protein (g) 4, Vitamin C (DV%) 2, Calcium (DV%) 2, Iron (DV%) 8, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 1/3 cup milk
• 1/3 cup (1 medium) mashed ripe banana
• 1/4 cup strawberry preserves
• 1 egg
• 2 tablespoons margarine or butter, cut up
• 1 tablespoon water
• 3 cups bread flour
• 3/4 teaspoon salt
• 1 teaspoon active dry yeast or bread machine yeast
• 1/2 cup chopped pecans, toasted

Details

Servings 16
Adapted from bhg.com

Preparation

Step 1

Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (16 servings).