Bread Machine Gingery Bread

By melanieroe

Prep Time: 10 min
Total Time: 3 hours 40 min
Makes: 1 loaf (1 1/2 lb), 12 slices

Nutrition Information:
1 Slice: Calories 155 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 600 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2 %; Iron 10 % Exchanges: 2 Starch
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 3/4 cup water
• 1/4 cup molasses
• 2 tablespoons butter or margarine, softened
• 1 teaspoon grated lemon peel
• 3 cups Gold Medal® Better for Bread™ flour
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoons bread machine yeast

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Substitution
Spreads with at least 65% vegetable oil can be used in place of the butter.