Grilled Gulf Shrimp Skewers

By Stina

Ingredients

• 6 bamboo skewers, soaked in water for 30 minutes
• 1 pound large Gulf shrimp, peeled, tail left on
• 1 green bell pepper, seeded and cubed
• 1 red bell pepper, seeded and cubed
• 1 red onion, cubed
• 8 ounces butter
• 2 ounces hot sauce
• 1 tablespoon honey
• Hot charcoals in a pit/grill

Details

Adapted from foodnetwork.com

Preparation

Step 1

Skewer the shrimp, bell peppers and onions in alternating colors.

Melt the butter, hot sauce and honey together in a saucepan over low heat. Bring the mixture to a simmering boil and reduce the sauce, stirring constantly, until creamy.

Preheat a grill to 350 degrees F.

Grill the shrimp until lightly browned. Remove the skewers from the grill to a serving platter and drizzle the shrimp with the butter sauce. Serve immediately
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results