Chipotle Vinegar BBQ Sauce

By pavaldez

Ingredients

• 2 cups ketchup
• 1/3 cup molasses
• 1/3 cup cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1/4 teaspoon ground black pepper
• 1 medium clove garlic, grated
• 1 medium Vidalia onion, peeled, quartered and pureed in a food processer, solids strained and juice reserved (about 1/4 cup onion juice)
• 1 chipotle pepper in adobo
• 1 to 2 tablespoons adobo sauce, depending on spice desired
• 2 cups ketchup
• 1/3 cup molasses
• 1/3 cup cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1/4 teaspoon ground black pepper
• 1 medium clove garlic, grated
• 1 medium Vidalia onion, peeled, quartered and pureed in a food processer, solids strained and juice reserved (about 1/4 cup onion juice)
• 1 chipotle pepper in adobo
• 1 to 2 tablespoons adobo sauce, depending on spice desired

Details

Servings 1
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Add the ketchup, molasses, vinegar, 1/4 cup water, mustard, oil, Worcestershire sauce, hot pepper sauce, black pepper, garlic, onion juice, chipotle pepper and adobo sauce together in a saucepot and bring to a boil over medium-high heat.

Once at a boil, reduce to a simmer and cook for 20 minutes to combine the flavors.

Remove from the heat and cool to room temperature.