Raisin Pound Cake

By Cindy_Wicker

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix
• 1 cup applesauce
• 1/2 cup water
• 1/4 cup canola oil
• 3 eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 cup raisins

Details

Servings 32

Preparation

Step 1

In a large bowl, combine cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8-in. x 4-in. loaf pans.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5-10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).

Nutritional Facts
1 slice equals 100 calories, 4 g fat (1 g saturated fat), 20 mg cholesterol, 108 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.