Danish Apple-Almond Cake

By melanieroe

Prep Time: 20 min
Total Time: 2 hours 0 min
Makes: 8 servings

Nutrition Information:
1 Serving: Calories 320 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g, Trans Fat 1g); Cholesterol 110mg; Sodium 420mg; Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 20g); Protein 5g Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 6%; Iron 6% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1/2 cup butter or margarine, softened
• 1/2 cup granulated sugar
• 3 eggs
• 1 teaspoon almond extract
• 1 1/2 cups Original Bisquick® mix
• 3 medium baking apples, peeled, cut into eighths
• 1 teaspoon powdered sugar
• 1/4 cup sliced almonds, toasted if desired

Details

Servings 8
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
2. In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
3. Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
4. Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.
High Altitude (3500-6500 ft): No change.