Gingerbread Pancakes

By melanieroe

Prep Time: 25 min
Total Time: 30 min
Makes: 18 pancakes

Nutrition Information:
1 Serving: Calories 115 (Calories from Fat 45 ); Total Fat 5 g (Saturated Fat 1 g); Cholesterol 25 mg; Sodium 250 mg; Total Carbohydrate 17 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4 %; Iron 4 % Exchanges: 1 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 1/2 cups Original Bisquick® mix
• 1 cup milk
• 3/4 cup apple butter
• 2 tablespoons vegetable oil
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 eggs

Details

Servings 18
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
2. Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
3. Cook until edges are dry. Turn; cook until brown.
High Altitude (3500-6500 ft) No changes.