Favorite Crab Pasta Salad

By Cindy_Wicker

Ingredients

• 3 cups uncooked medium pasta shells
• 1 pound creamy coleslaw
• 1/2 cup mayonnaise
• 1 tablespoon chopped onion
• 1 teaspoon dill weed
• Dash salt
• 2 cups chopped imitation crabmeat

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab.
Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving. Yield: 4 servings.

Nutritional Facts
1-1/3 cups equals 678 calories, 37 g fat (6 g saturated fat), 37 mg cholesterol, 862 mg sodium, 69 g carbohydrate, 4 g fiber, 17 g protein.