Mom's German Potato Salad

By Addie

Ingredients

• 5 lbs potatoes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium onion, minced
• 2 stalks of celery, minced
• 3/4 teaspoon celery seed
• 2 hard boiled eggs
• 1/2 cup vinegar
• 1/2 cup water
• 2 1/2-3 Tablespoons sugar
• Parsley to taste
• 6 slices of bacon
• 2 Tablespoons mayonnaise

Details

Preparation time 30mins
Cooking time 60mins
Adapted from keyingredient.com

Preparation

Step 1

Peel and cube potatoes. Boil until tender. Brown 6 slices of chopped bacon. Boil vinegar and water and add sugar. Set aside. Drain potatoes and add all ingredients (including some of the bacon grease) and refrigerate for at least 2 hours. Add mayo and refrigerate.