Triple Berry Pancakes

By melanieroe

Prep Time: 5 min
Total Time: 15 min
Makes: 9 (3 1/2-inch) pancakes

Nutrition Information:
1 Serving: Calories 125 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 35 mg; Sodium 150 mg; Total Carbohydrate 16 g (Dietary Fiber 0g); Protein 2 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4 % Exchanges: 1 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 pouch Betty Crocker® triple berry muffin mix
• 1 tablespoon Gold Medal® all-purpose flour
• 2/3 cup water
• 2 tablespoons vegetable oil
• 1 egg
• Powdered sugar or Pancake syrup, if desired

Details

Servings 9
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat griddle or skillet over medium heat or electric griddle to 300ºF (grease if necessary).
2. Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.
High Altitude (3500-6500 ft) If using electric griddle, heat to 375ºF. Omit oil.