Home Style Barbecued Country Style Ribs

By Hester

Ingredients

• 3 lbs boneless country-style pork ribs
• 2 large Apples (peeled, cored, chopped or thinly sliced)
• 1 large Onion (halved and thinly sliced)
• 1/4 tsp Cinnamon
• 1/4 tsp Allspice
• salt and pepper
• 1 cup BBQ Sauce (Sweet Baby Rays)

Details

Adapted from southernfood.about.com

Preparation

Step 1

In a slow cooker, combine the ribs, apples, onion, cinnamon, and allspice. Sprinkle with salt and pepper.

Cover and cook on LOW for 7 to 9 hours. Drain off and discard juices.

Add barbecue sauce and continue cooking for about 30 minutes longer.

Serves 4 to 6.