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White or Yellow Cake

By

Recipe from a 1953 cookbook

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White or Yellow Cake 1 Picture

Ingredients

  • 1/3 cup shortening
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cup flour
  • 3 teaspoons baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 teaspoon vanilla

Details

Preparation

Step 1

Cream shortening, sugar, and eggs together. Mix and sift flour, baking powder and salt. Add alternately with the milk to the first mixture. Add vanilla and beat thoroughly. Bake in 2 greased layer cake pans at 400 for 25 minutes. Cool


For a white cake... leave out the yolks.

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