Easy Pesto Pinwheels

By froggyess

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1/4 cup basil pesto
• 1/4 cup chopped roasted red bell peppers (from a jar)

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 350°F.

2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

3 Spread pesto over each rectangle to within 1/4 inch of edges. Sprinkle with roasted peppers.

4 Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices. On ungreased cookie sheet, place slices cut side down.

5 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.