Jean-Georges' Pomelo-Mint Mojito

By BobD

This refreshing take on the classic mojito is made with pomelo, an Asian citrus fruit that resembles a thick-skinned grapefruit.

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Ingredients

1 lime wedge
Club soda
2 tablespoons orange juice concentrate or orange sorbet
Ice
6 mint leaves
4 peeled sections of pomelo or grapefruit, chopped
1 1/2 ounces white rum

Details

Servings 1
Cooking time 5mins
Adapted from foodandwine.com

Preparation

Step 1

In a cocktail shaker, muddle the pomelo with the mint and orange juice concentrate. Add the rum and ice and shake well. Pour into a highball glass. Top with club soda and garnish with the lime wedge.