Maple Applesauce Cobbler Cake

By melanieroe

Prep Time: 20 Min
Total Time: 1 Hr 5 Min
Makes: 8 servings

NUTRITION INFORMATION:
1/8 of Recipe: Calories 440 (Calories from Fat 160); Total Fat 18g (Saturated Fat 7g); Cholesterol 0mg; Sodium 610mg; Total Carbohydrate 65g (Dietary Fiber 2g, Sugars 32g); Protein 5g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 2%; Iron 10% Exchanges: 2 Starch; 2 1/2 Fruit; 3 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• Cake:
• 1 tablespoon margarine or butter, softened
• 2 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• 1/2 cup applesauce
• 2 tablespoons Hungry Jack® Microwave Ready Regular Syrup
• 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits
• 1/4 cup golden raisins
• 1/4 cup chopped pecans
• Topping:
• 1 1/2 cups applesauce
• 1/2 cup Hungry Jack® Microwave Ready Regular Syrup
• 2 cups frozen whipped topping, thawed

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 350°F. Grease 9-inch round or square cake pan with 1 tablespoon margarine. In small bowl, combine brown sugar, cinnamon, 1/2 cup applesauce and 2 tablespoons syrup; blend well.
2. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in greased pan. Sprinkle raisins and pecans over biscuit pieces. Spoon applesauce mixture over raisins and pecans.
3. Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 10 minutes.
4. Meanwhile, in medium saucepan, combine 1 1/2 cups applesauce and 1/2 cup syrup. Cook over low heat until thoroughly heated, stirring constantly.
5. To serve, spoon warm cake into individual serving dishes. Spoon 1/4 cup applesauce mixture over each serving; top each with whipped topping. Store in refrigerator.