El Pinto's Green Chile Meatloaf

By phototex

Don't let your meat loaf! Kick it up a notch with El Pinto Green Chile Sauce and an old tried and true recipe becomes an exotic trip to New Mexico! Try it tonight.

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Ingredients

2 LBS LEAN GROUND BEEF
2 WHOLE EGGS
1/4 CUP BREAD CRUMBS
1 16 OZ JAR EL PINTO GREEN CHILE SAUCE
1/2 TSP SALT
1/2 TSP PEPPER

Details

Servings 6
Adapted from elpinto.com

Preparation

Step 1

Preheat oven to 375 degrees F. In large mixing bowl add ground beef and all ingredients except 1/4 of the green chile sauce. Mix together. Place in a baking pan and press gently to relieve any air pockets. Pour remaining green chile on top of ground beef mixture. Cover baking pan with foil and place in oven for 1 1/2 hours or until it reaches an internal temperature of 170 degrees. Remove and drain grease, let stand for 10 minutes. Slice and serve. Makes 6 servings.