Easy Caramel Sticky Buns

By melanieroe

Prep Time: 10 Min
Total Time: 35 Min
Makes: 10 rolls


NUTRITION INFORMATION:
1 Roll: Calories 200 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 20mg; Sodium 250mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 15g); Protein 2g Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• Topping:
• 1/4 cup butter or margarine
• 1/4 cup packed brown sugar
• 2 tablespoons light corn syrup
• 1/4 cup chopped pecans
• Buns:
• 3 tablespoons butter or margarine, melted
• 1/3 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

Details

Servings 10
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
2. In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
3. Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
4. Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.
High Altitude (3500-6500 ft): No change.